Crest Facility Management
 

About Us

» Inception - History

Crest Facility Management (CFM) is a leading hospitality and facilities Management Company founded by a team of qualified management professionals with over twenty five years of combined experience with five star hotels and corporate. The group has been providing the highest quality of Catering, Housekeeping, Pantry Management, Guesthouse Operations to the corporate and industries.

Crest Facility Management is a premier hospitality services provider. It is promoted by a team of professionals with proven credentials in the field.

Crest Facility Management epitomizes the finest catering expertise combining contemporary technology, comprehensive infrastructure and competent professionals. 

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» Our Approach

Our approach is based on forming a partnership with our clients in order to tailor programs that address the unique needs of each facility and the priorities of each administration. We proactively manage all hospitality and facility management service, which includes manpower, material, and consultancy. This allows our clients to concentrate on their core business.

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» Our People

The people in our company are our most valuable asset. Every person in our organization, from a bottom level staff member to a corporate executive, plays a vital role in our success. We invest a lot of time and energy in our employees in terms of training and mentoring. We want our employees to be successful and we know that by investing in our people we are ultimately making our company a better place to work and grow. As a service company we know that good service is founded on well trained, well supported, technically competent people.

We operate each business to ensure we are the employer of choice. We believe that hospitality is about serving people, and to accomplish this we need dedicated employees. Each of our clients enjoys a reputation for being an excellent place to work, and it is for this reason we have a number of employees with tenure exceeding years of service. We offer competitive wages and benefits, and a culture that promotes growth and development.

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» Our Mission

To provide customized, cost-effective and time-efficient services to its clients.

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» Our Vision

CFM vision is to be a top class, value added service provider in the field of hospitality and facility management industry. Thereby creating a wealthy, healthy, clean and safe environment for the betterment to the society at large

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» Our Value

  • Business and Personal Integrity
    Everything RHS does, in both running of our business and in our personal conduct, is guided first and foremost by honest, integrity and respect for human dignity.
  • Superior Client Service
    RHS exists for its clients, we enjoy serving them and aim to delight them with our products and quality of service we provide.
  • Entrepreneurship
     RHS seek to live the name of the organization by becoming true partners with our clients in the success of their business and by ourselves being entrepreneurial in our approach to doing business.

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» Our Policies

  • Quality Policy
    To delight the customers with wholesome, nutritious and tasty food, providing "the value for money" and to strive for continual improvement in all the process
  • Food Safety Policy
    CFM is committed to assure its customers & consumers food safety with a focus on continual improvement in all activities and shall ensure that the policy is understood, implemented and maintained at all levels in the organization.

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» Measures aimed at ensuring quality and hygienic food include:–

  • Processing only standard raw material procured from reputed suppliers.
  • Washing Section for sanitizing of vegetables with chlorinated water.
  • Implementation of effective disinfectant and pest control methods.
    Use of highly hygienic and insulated containers for dispatch of food. 
  • Regular health check-up of UHS staff
  • A safe and efficient waste disposal system for cleanliness of the environment.
  • Periodic laboratory tests by UHS own Micro biological laboratory 
    and those run by reputed external agencies on following:-
    • Raw materials
    • Cooked food samples
    • Blood , urine & stool test for food handlers
    • Swab tests for food handler’s hands, cooking utensils, Food carrying containers, Kitchen floor etc.
    • Water analysis on drinking & cooking water

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