Crest Facility Management
 

Careers

Designation - Unit Manager

Recruitment in process
Qualification: Three years degree/diploma in hotel management. 
Experience: Minimum 7 years experience in star hotels or in catering industry.    

Designation - Chef  

Recruitment in process
Qualification:-Three years degree/diploma in hotel management.
Experince: Minimum five to six years experience in star hotels or catering industries.

Sr. Cook 

Recruitment in process
Experience: Minimum six to seven years experience in star hotels or catering industry.

Cook 

Recruitment in process
Experience: Minimum four to six years experience in star hotels or catering industries.

Jr. Executives

Recruitments in process
Experience: Three years degree/diploma in hotel management. Fresher can also apply.

Supervisors:

Recruitment in process
Experience: Minimum three to four years experience in star hotels or catering industry.
Recruitment in process for other post also i.e. Mess Boys, Housekeepers, Utility Boys etc.
Crest Facility management is a professionally managed contract catering & hospitality services company. We require the above mentioned personnel with right skill, concerned knowledge and positive attitude for our upcoming business ventures.